India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk…
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» GOA’S FORBIDDEN STREET FOOD
1. HOTEL PARAKH: Tambda rassa (Red Curry) + Pandhara Rassa (White Curry) + Sukha Mutton
ADDRESS: No. 266, E Ward, Patoli Ward, Near SM Ghatage Automobiles, Kolhapur, Maharashtra – 416005
OPEN: 12:30- 3:30PM as well as 7:30-11:00PM
?TAMBDA RASSA: The Masala is made by frying onions in oil with grinded coconut, coriander as well as sesame seed paste. Add Kolhapur special masala chutney, salt, turmeric, garam masala as well as cook in mutton with stock as well as some water. Let it simmer for 10-15 min until it reaches boiling point. Serve with millet bread, called Jowar Bhakri.
?PANDHARA RASSA: Make the base masala by frying whole spices in hot oil like cinnamon, clove, bay leaf, dark peppercorns, coconut milk, chicken stock, mutton stock, sesame seeds paste as well as ginger garlic paste. Then add water, chicken as well as mutton stock, cook properly to perfection.
?SUKHA MUTTON: Fry boiled mutton pieces in oil, salt as well as chili. Serve hot!
?PRICE: Mutton Thali 3.59 USD/250 INR | Chicken Thali 3.30 USD/230 INR | Veg. Thali 2.44 USD/170 INR
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2. CAREY’S MOBILE FAST FOOD TRUCK: Beef Cutlet Pao
ADDRESS: Near Railway Station, Calata Majorda, Salcette, Goa
OPEN: N/A
??BEEF CUTLET PAO: Coat beef steak with rawa/rice flour as well as fry. Chop into small pieces as well as add to the bread (pao) with sauce as well as salad.
?PRICE: 0.86 USD/60 INR for one plate with two pieces
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3. STALL NO. 40: Ros Omelette
ADDRESS: Behind Don Bosco School
OPEN: N/A
?ROS OMELETTE: Beat eggs, then fry with onions, coriander, garam masala. Put special gravy on top of the omelette with more onion as well as coriander.
?PRICE: 0.72 USD/50 INR for one plate with two pieces
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam house. I’ve been living in Asia for 10 years as well as started making food as well as travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, as well as thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down as well as documenting the most unique food each state has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each state. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
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